Greek Chicken Bites
These Greek chicken bites are juicy, flavorful, and packed with Mediterranean spices—perfect for pairing with pita, tzatziki, or tossing into wraps, bowls, or salads. Quick to make, meal prep–friendly, and full of fresh flavor.
Servings: 2
Ingredients
- 16 oz chicken breasts
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried dill
- 3 tablespoon olive oil
- Optional for serving: tzatziki, pita breads, and Greek salad
Instructions
- Cut the chicken into bite-sized pieces and toss them in a bowl with 1 tablespoon of olive oil and your dried spices. Pop it in the fridge to marinate for at least an hour—longer if you’ve got the time.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once the pan’s hot, add the chicken in a single layer and let it cook undisturbed for about 5 minutes to get a nice golden sear. Flip the pieces and cook for another 3–5 minutes, or until the chicken is cooked through and juicy.
- Serve them up warm with a side of tzatziki, pita bread, and a fresh Greek salad.