Grilled Chicken Wrap
These grilled chicken wraps are fresh, flavorful, and easy to prep ahead, making them perfect for healthy lunches or light dinners. Filled with seasoned grilled chicken, crisp veggies, and creamy ranch, they’re satisfying without feeling heavy.
Servings: 4
Ingredients
- 2 boneless skinless chicken breasts sliced in half
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon oil
- 4 large flour tortillas
- 2 cups romaine
- 1 Roma tomato sliced
- 4 slices bacon cooked and crumbled
- 1 small onion thinly sliced
- ½ cup ranch dressing
Instructions
- Brush the chicken with oil, then season evenly with chili powder, garlic powder, cumin, salt, and pepper.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the chicken for about 6 minutes per side, until cooked through and nicely charred.
- Transfer the chicken to a cutting board and let it rest for a few minutes before slicing.
- Warm the tortillas until soft and pliable.
- Layer lettuce, tomato, bacon, onion, sliced chicken, and ranch down the center of each tortilla.
- Fold in the sides and roll tightly into wraps. Serve right away.