Ground Beef Burrito Bowls
Packed with protein, these ground beef burrito bowls are busting with bold and fresh flavors, and they make a perfect healthy lunch or dinner option!
Servings: 2
Calories: 766kcal
Ingredients
- 1/2 pound ground beef
- 1 packet taco or burrito seasoning
- 1 teaspoon salt
- 1 cup black beans
- 1 1/2 cups cooked white rice
- 1/4 cup corn kernels
- 1/4 cup shredded cheese
- 1/4 red onion chopped
- Fresh cilantro chopped
- 2 tablespoons sour cream
- 1/4 cup cherry tomatoes halved
- 1 cup lettuce chopped
- Avocado diced (optional)
Instructions
- Heat a skillet over medium-high, then add your ground beef along with a pinch of salt and your taco or burrito seasoning. Let it cook, stirring now and then, until the beef is browned and cooked through.
- To build your burrito bowls, start with a generous scoop of fluffy white rice. Pile on the seasoned beef, then layer up with black beans, corn, halved cherry tomatoes, shredded cheese, sliced red onion, and some crisp lettuce.
- Sprinkle over fresh cilantro and finish with a dollop of sour cream.
- If you’re feeling fancy, a few chunks of creamy avocado are always a good idea.
Nutrition
Calories: 766kcal | Carbohydrates: 68g | Protein: 33g | Fat: 41g