Homemade Jamaican Jerk Seasoning
A bold, spicy, and aromatic blend that brings big island flavor to your kitchen. Use it as a dry rub or mix with oil for marinades—perfect for chicken, shrimp, pork, and veggies.
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon crushed red pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon allspice
- ½ tablespoon white granulated sugar
- ½ tablespoon ground ginger
- ½ tablespoon ground clove
- ½ tablespoon dried thyme
Instructions
- Add everything to a small mixing bowl and give it a good stir until it’s all nicely combined and evenly mixed.
- Transfer your spice blend to an airtight jar or container—something moisture-resistant is best.
- Store it somewhere cool and dry (think pantry, not next to the stove), and it’ll keep its punchy flavor for up to 2 months.