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–+ servings
tartar sauce in dish
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Homemade Tartar Sauce

This creamy, tangy tartar sauce comes together in minutes and tastes so much better than anything store-bought. Made with simple ingredients like mayo, sweet relish, lemon juice, and fresh herbs, it's the perfect finishing touch for fish and chips, fish sandwiches, or shrimp. 
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Servings: 1 jar

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons finely minced onion
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh parsley minced
  • 2 teaspoons fresh dill minced
  • Salt and pepper to taste

Instructions

  • Add all the ingredients to a small bowl and whisk until smooth and well combined. Give it a taste and tweak as needed. Season with salt and pepper until it tastes just right to you.
  • For the best flavor, cover and pop it in the fridge for about 30 minutes to let all the flavors cozy up together.
  • Garnish with fresh herbs if you're feeling fancy.