Italian Green Beans
These Italian green beans are an easy, buttery side dish made with frozen green beans, Italian seasoning, and a generous sprinkle of Parmesan. They come together quickly on the stovetop and pair well with everything from weeknight dinners to holiday meals.
Servings: 4
Ingredients
- 1½ lbs frozen green beans
- 2 tablespoons salted butter
- 1 teaspoon Italian seasoning
- Salt to taste
- Ground black pepper to taste
- ½ cup Parmesan cheese
- Chili flakes optional
Instructions
- Add the frozen green beans to a large skillet with a small splash of water.
- Cover and cook over medium heat until the green beans are tender.
- Drain off any excess water from the skillet.
- Add the butter and Italian seasoning, stirring until the butter melts and evenly coats the green beans.
- Season with salt and black pepper to taste.
- Transfer to a serving dish and finish with Parmesan and red pepper flakes, if desired.