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–+ servings
stacked keto brownies
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Keto Brownies

These keto chocolate brownies are rich, fudgy, and made with almond flour and erythritol for a low-carb treat that satisfies your chocolate cravings—without the sugar. Ready in under 30 minutes and perfect for sharing!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Servings: 16
Calories: 90kcal

Ingredients

  • 1 cup almond flour
  • ¼ cup + 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • ⅓ cup melted butter
  • 2 tbsp water
  • 2 eggs
  • ⅔ cup erythritol

Instructions

  • Preheat the oven to 350°F/175°C. Grease an 8-inch baking dish and line with parchment paper.
  • In a large bowl, combine the melted butter with sugar, vanilla extract, and salt until it has a creamy consistency.
  • Add the remaining ingredients slowly and fold the mixture until you get a thick and glossy brownie batter.
  • Pour evenly into the pan. Bake for 18-20 minutes on the center rack until the center is not jiggly and the top has cracks.
  • Allow it to cool completely before slicing and serving.
  • Enjoy!

Nutrition

Calories: 90kcal | Carbohydrates: 3g | Protein: 2.7g | Fat: 7.8g