Preheat your oven to 350°F and line a baking sheet with parchment paper—this makes cleanup a breeze, so don’t skip it.

In a medium bowl, mix all the ingredients together until the dough is thick and holds its shape. It’ll feel a little dense, and that’s exactly what you want.

Roll the dough into small balls and place them on your prepared baking sheet, leaving about an inch between each one.

Use a fork to gently press down and make that classic criss-cross pattern.

Bake for 12 to 15 minutes, or until the edges are just starting to brown. Let them cool before diving in—they firm up as they cool and taste even better.