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keto waffle recipe
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Keto Waffles

These easy keto waffles are light, fluffy, and perfectly crisp on the outside! Made with egg, almond flour, coconut oil, and a touch of sweetness, they’re perfect for a quick breakfast or meal prep. Top with sugar-free syrup, whipped cream, or fresh berries for a delicious keto-friendly treat!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Servings: 2 waffles
Calories: 260kcal

Ingredients

  • 1 egg
  • 2 tbsp coconut oil/melted butter
  • ¼ cup unsweetened almond milk
  • ½ tsp vanilla extract
  • ⅓ cup almond meal/flour
  • ½ tbsp granulated sweetener of choice
  • 1/2 tsp baking powder

Instructions

  • Preheat the waffle maker.
  • Whisk together the egg, almond milk, coconut oil and vanilla extract until well combined.
  • Add the dry ingredients and mix until you have a smooth batter.
  • Brush or spray with the coconut oil and pour ½ of the mixture into each well-greased waffle iron.
  • Put the lid on and cook the waffles for 4-5 minutes.
  • Top them with keto-friendly toppings like honey, maple syrup whipped cream or fresh berries and enjoy!

Nutrition

Calories: 260kcal | Carbohydrates: 5g | Protein: 7g | Fat: 25g