Little Debbie Christmas Tree Cake Milkshake
This Little Debbie Christmas Tree Cake Milkshake is the ultimate holiday treat — sweet, creamy, and bursting with Christmas cheer. Made with blended Christmas Tree Cakes, vanilla ice cream, and milk, it’s rich, nostalgic, and ridiculously easy to make. The sprinkle-rimmed glass and whipped cream swirl make it feel extra special, and topping it with a mini Christmas Tree Cake takes it straight into over-the-top holiday magic territory. Perfect for Christmas movie nights, festive parties, or making with the kids on a cozy winter afternoon!
Servings: 1
Ingredients
- 2 Christmas Tree Cakes plus an extra for topping the shake
- 3 scoops vanilla ice cream
- 1/2 cup milk
- Store bought frosting for the rim
- Red and green sprinkles for the rim
- 1 cup Cool whip in a piping bag with a star tip
Instructions
- Start with the frosted rim magic. Use a butter knife to spread a layer of frosting around the rim of your glass — this is where the sprinkles will stick, so don’t be shy.
- Dip the frosted rim into a plate of sprinkles until it’s fully coated and looking merry and bright.
- In a blender, add the ice cream, milk, and Little Debbie Christmas Tree Cakes. (Yes, whole snack cakes — we’re going big here.)
- Blend until smooth and creamy. If it’s too thick, splash in a little more milk; if it’s too thin, toss in another scoop of ice cream.
- Pour into your sprinkle-rimmed glass and top with a generous swirl of whipped topping, extra sprinkles, and — because we’re not doing anything halfway — a Christmas Tree Cake right on top.