Oreo Stuffed Cookies
These Oreo stuffed cookies are everything you love about cookies and Oreos, combined into one ridiculously delicious bite! Each soft, buttery cookie is stuffed with a whole Oreo and loaded with melty chocolate and crushed cookie pieces for double the flavor and texture. They’re big, gooey, and over-the-top in the best way possible — a total showstopper for any cookie lover.
Servings: 8
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter melted
- 1 cup crushed Oreos plus 8 to 10 whole Oreos for stuffing
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- ½ cup chopped baking chocolate
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy.
- Add the vanilla and egg, mixing just until combined. (No need to overdo it — we want soft, chewy cookies, not tough ones.)
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet and stir by hand until everything just comes together into a thick dough.
- Fold in the chopped chocolate and about ¾ cup of crushed Oreos for that signature cookies-and-cream goodness.
- Scoop about 1 tablespoon of dough and flatten it in your palm. Place a whole Oreo in the center, then top with another 1–2 tablespoons of dough. Gently press and seal the edges so the cookie is completely enclosed — no Oreo peeking out!
- Roll each stuffed cookie in the remaining crushed Oreos for extra crunch and flair.
- Place them on your prepared baking sheet about 3 inches apart (they spread a little — these are big cookies).
- Bake for 8–10 minutes, or until the edges turn golden and the centers look just set.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack.