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oxo roast potatoes
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5 from 1 vote

Oxo Roast Potatoes

These Oxo roast potatoes are beautifully fluffy and crispy... And they're also Syn free on Slimming World!
Prep Time5 minutes
Cook Time35 minutes
Course: Side Dish
Cuisine: British
Servings: 4
Calories: 115kcal

Ingredients

  • 4 large potatoes Maris Piper work well for this recipe
  • 2 beef stock cubes
  • Low calorie cooking spray

Instructions

  • Peel the potatoes and chop into quarters. Rinse in cold water.
  • Place the potatoes in a large saucepan and sprinkle with one of the stock cubes. Pour over boiling water and bring to the boil over a medium to high heat. Allow to simmer for 10 minutes, until starting to soften.
  • Pour the potatoes into a colander, and shake vigorously so the surface of the potatoes become roughed up.

The Actifry Method

  • Put the potatoes in the Actifry, and sprinkle over the remaining stock cube. Spritz liberally with low calorie cooking spray.
  • Cook in the Actifry for 20-25 minutes, or until crispy on the outside and fluffy on the inside.

The Oven Method

  • Preheat oven to 180 degrees. Make up the remaining stock cube with 200ml boiling water.
  • Place the potatoes into a deep baking dish. Pour over the stock and then spritz the tops of the potatoes with low calorie cooking spray.
  • Bake in the oven for 40 minutes, or until the stock has evaporated and the potatoes are crispy on the outside and fluffy on the inside.
  • Serve and enjoy!

Notes

The nutritional and Syn values provided are carefully calculated and correct at time of publication but may not always be completely accurate.
If you're serious about sticking rigidly to your plan, it's always worth doing your own calculations for extra peace of mind - and remember, we may be using different brands or variations of ingredients which can significantly impact the nutritional and Syn values!
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Nutrition

Calories: 115kcal