Peach Cobbler
This easy peach cobbler is a warm and buttery classic that never goes out of style. Made with fresh peaches, a simple cake-like batter, and a touch of cinnamon sugar on top, it bakes up golden and bubbly in under an hour. Perfect for fall gatherings, Sunday dinners, or when you just need a nostalgic dessert that feels like a hug in a bowl. Don’t forget the vanilla ice cream—trust me.
Servings: 8
Ingredients
For the peaches:
- 4 cups fresh peach slices peeled
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- Pinch of salt
For the dough:
- 6 tbsp unsalted butter melted
- 1 cup all purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
For topping:
- 2 tbsp brown sugar
- 2 tsp cinnamon
Instructions
- Spray a 9x13 baking dish with nonstick spray and get your oven preheating to 350°F.
- Start with the peaches: In a medium saucepan, combine the sliced peaches with the granulated sugar, brown sugar, and a pinch of salt. Let that cook over medium heat for about 3–4 minutes, just until the sugar melts down and everything’s warm and juicy.
- Pour the melted butter straight into the bottom of your prepared baking dish—no need to stir it in.
- In a mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, salt, and milk until smooth. Pour that right into the pan over the butter. Again, don’t stir.
- Now grab your peaches and gently spoon them over the batter, spacing them evenly across the dish. A little juice is good too! Sprinkle over the brown sugar and cinnamon topping.
- Pop the cobbler into the oven and bake for 38–42 minutes, or until the top is golden and bubbling around the edges.
- Let it cool just a bit, then serve warm with a big scoop of vanilla ice cream.