Pizza Dip
This pizza dip is everything you love about a gooey, cheesy slice — but in scoopable form. It starts with a creamy garlic-herb base, gets topped with marinara, melty mozzarella, Parmesan, and plenty of pepperoni, and bakes into the ultimate game-day snack. It’s quick, crowd-friendly, and disappears fast!
Servings: 6
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup sour cream
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of red pepper flakes
- 1 cup marinara sauce
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 15 slices pepperoni
Instructions
- Lightly spray a pie dish with nonstick spray and set it aside.
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and a pinch of red pepper flakes until it’s smooth and fluffy. Spread that mixture into the bottom of the dish.
- Spoon the marinara over the top, sprinkle on the mozzarella and Parmesan, and finish with a generous layer of pepperoni.
- Bake for 25–30 minutes, until it’s bubbling around the edges and the top looks golden in spots.
- Serve warm with crusty bread, pita chips, or whatever you like!