Reese's Pieces Protein Bars
These Reese’s Pieces protein bars are no-bake, easy to make, and packed with chocolatey peanut butter flavor. Made with simple pantry ingredients and no food processor required, they’re a sweet-and-satisfying snack with a protein boost — perfect for lunchboxes, post-workout bites, or afternoon cravings.
Servings: 12
Ingredients
- 1 ½ cup rolled oats
- ½ cup chocolate protein powder
- ¾ cup creamy peanut butter
- ⅓ cup Reese’s Pieces plus extra for topping if desired
- 2 tbsp mini chocolate chips
- 4.5 tbsp honey
- 4.5 tbsp water plus extra if/as needed
Instructions
- Line an 8×8 baking pan with parchment paper or wax paper so the bars don’t stick.
- Add all of the ingredients to a large bowl and mix until well combined. If the mixture feels too dry or crumbly, add a little water, one teaspoon at a time, until it comes together.
- Press the mixture evenly into the prepared pan.
- Cover with foil or plastic wrap and chill until set — either freeze for at least 30 minutes or refrigerate for at least 60 minutes.
- Once firm, lift the bars out of the pan by grabbing the parchment or wax paper and transferring the whole block to a cutting board.
- Cut into 12 bars.
- Let the bars thaw slightly so they’re pliable, then gently press extra Reese’s Pieces onto the tops.
- Store the bars in the refrigerator or freezer and enjoy.