Reindeer Brownie Bites
These reindeer brownie bites are as cute as they are delicious! Made with fudgy brownie mix, mini Reese’s cups, pretzel antlers, and candy decorations, they’re the perfect bite-sized treat for Christmas parties, cookie swaps, or baking with kids. Easy, festive, and guaranteed to steal the spotlight on any dessert table.
Servings: 22
Ingredients
- 1 16.3 oz. box of brownie mix, plus ingredients from the back (water, oil, eggs)
- 22 Reese's miniature cups
- 40 pretzels broken to create antlers
- 44 candy eyeballs
- 22 red or brown M&Ms
- Black cookie icing
Instructions
- Bake the brownies: Prepare your brownie mix according to the box directions, then spoon the batter evenly into a 24-cup mini muffin tin. Bake at 350°F for 13–15 minutes, or until a toothpick comes out clean.
- Add the Reese’s: Once baked, let the brownie bites cool for just a few minutes — you want them warm but not hot. Gently press an unwrapped Reese’s Miniature into the center of each brownie bite.
- Assemble the reindeer: Carefully remove the brownie bites from the pan, then press two pretzel twists into each one to create little antlers.
- Decorate: Use cookie icing to add two eyes and a red (or brown) candy nose — Rudolph or not, your choice!
- Cool and serve: Let them cool completely so the decorations set. Then, serve and watch them disappear — they’re as fun to make as they are to eat.