Sheet Pan Sausage & Veggies
An easy, one-pan dinner made with roasted sausage and colorful vegetables, all seasoned and cooked together until tender and golden. This simple sheet pan meal is perfect for busy weeknights, meal prep, or feeding a family with minimal cleanup.
Servings: 4
Ingredients
- 1 pound fully cooked sausage pork, turkey, or chicken
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 zucchini
- 1 red onion
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: shredded Parmesan & chopped parsley
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper or foil for easy cleanup.
- Slice the sausage into rounds, then chop the bell peppers, zucchini, and red onion.
- Spread all the vegetables onto the sheet pan. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss everything together right on the pan until evenly coated.
- Add the sliced sausage, spacing it out between the vegetables so everything cooks evenly.
- Bake for 30–35 minutes, stirring halfway through, until the sausage is browned and the vegetables are tender with lightly golden edges.
- If you’d like, sprinkle with parmesan and chopped parsley right before serving.