Shrimp Tostadas
These crispy, flavor-packed tostadas feature juicy, spiced shrimp, creamy mashed avocado, and fresh toppings like tomato, red onion, jalapeño, and cilantro. Finished with a dollop of sour cream and a squeeze of lime, they’re quick, easy, and perfect for a fresh, satisfying meal!
Servings: 4 people
Calories: 375kcal
Ingredients
- 8 tostada shells
- 1 lb medium shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 3 ripe avocados peeled and pitted
- Juice of 1 lime
- 1/4 cup red onion finely diced
- 1 small jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- 1/4 cup sour cream
- 1 tomato diced
- Lime wedges for serving
Instructions
Prepare the Shrimp:
- In a medium bowl, toss the shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
Make the Avocado Mash:
- In a separate bowl, mash the 3 avocados with lime juice. Stir in red onion, jalapeño, cilantro, and a pinch of salt. Adjust seasoning to taste.
Assemble the Tostadas:
- Spread a layer of avocado mash on each tostada shell.
- Top with cooked shrimp and diced tomato.
- Drizzle with sour cream.
Serve:
- Garnish with extra cilantro and serve with lime wedges on the side.
Nutrition
Calories: 375kcal | Carbohydrates: 23g | Protein: 10g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 55mg | Sodium: 400mg | Fiber: 2g | Sugar: 2g