Slimming Friendly Meatzza
This meaty twist on a traditional pizza is absolutely delicious, and really simple to make!
Servings: 3
Calories: 337kcal
Ingredients
- 500 g lean minced beef less than 5% fat
- 1 200g tin chopped tomatoes
- 125 g light mozzarella grated
- 1 egg beaten
- 1/2 red pepper sliced
- 1/4 red onion sliced
- 2 mushrooms sliced
- 1/2 tsp oregano
- 1/2 tsp chilli powder
- Low calorie cooking spray
- Sea salt & freshly ground pepper
- Fresh basil leaves to serve
Instructions
- Heat your oven to 200 degrees, and spray a loose bottomed quiche tin liberally with low calorie cooking spray.
- Add the minced beef to a bowl, and with a fork, mix in the egg, oregano, chilli powder, and a generous pinch of salt and pepper.
- Add the meat mixture to the quiche tin, and use the back of your fork to flatten firmly, so that it forms your pizza base.
- Cook the base in the oven for ten minutes.
- Drain any excess water off your tinned tomatoes, and spread over the base. Add three quarters of your mozzarella, and arrange the mushrooms, peppers, and onions on top. Sprinkle over the remainder of your mozzarella.
- Put your meatzza back in the oven for 10 minutes, or until the mozzarella is melted and your meat base is cooked through.
- Arrange your basil leaves on top of the meatzza, and transfer to a board or plate.
- Slice, serve with your choice of sides, and enjoy!
Notes
The nutritional values provided are carefully calculated and correct at time of publication but may not always be completely accurate.
If you're serious about sticking rigidly to your plan, it's always worth doing your own calculations for extra peace of mind - and remember, we may be using different brands or variations of ingredients which can significantly impact the nutritional values!
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Nutrition
Calories: 337kcal