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puff pastry christmas tree
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Spinach Puff Pastry Christmas Tree

This Spinach Puff Pastry Christmas Tree is the ultimate holiday appetizer — golden, flaky layers filled with creamy, cheesy spinach dip. It looks impressive on the table but couldn’t be easier to make. Tear off a branch and dip it, share it, or just admire it before it disappears. Perfect for Christmas parties, family gatherings, or any festive get-together.
Prep Time20 minutes
Cook Time35 minutes
Cool Time5 minutes
Total Time1 hour
Course: Appetizer
Servings: 8

Ingredients

For the Spinach Dip:

  • 1 10 oz package frozen chopped spinach, thawed and drained
  • 1 8 oz package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

For the Christmas Tree:

  • 2 sheets puff pastry thawed
  • 2 tbsp melted butter
  • 1 tsp garlic powder

Instructions

Make the spinach filling:

  • In a medium bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until everything’s smooth and well combined.

Assemble the tree:

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out one sheet of puff pastry on a lightly floured surface and cut it into a large triangle — this will be the base of your tree. Transfer it to the baking sheet.
  • Spread the spinach mixture evenly over the triangle.
  • Roll out the second sheet of puff pastry and cut it into another large triangle. Place it on top of the filling and trim the edges so both layers match.
  • With a sharp knife, make horizontal cuts on each side of the triangle, leaving a solid strip down the center for the trunk. Twist each strip a few times to look like branches.

Add some flavor:

  • Mix melted butter with garlic powder, then brush it all over the puff pastry for that perfect golden finish.

Bake:

  • Pop it in the oven for 30–35 minutes, until the pastry is puffed and beautifully golden. Let it cool for about 5 minutes before serving.

Serve:

  • Serve warm, tear off a branch, and watch it disappear. It’s festive, shareable, and a guaranteed hit at any holiday party.