Heat a heavy based pan over a medium to high heat, and spray with low calorie cooking spray. Add the onion, garlic, and peppers, and cook until softened.
Add the mince, and cook until browned, breaking up any chunky pieces with a spatula.
Pour in your pot of Spicentice, and mix well.
Pour in the tin of tomatoes and the tomato puree, and mix well. Simmer for 15 minutes. If the chilli seems too dry, fill the empty tin with water and stir in.
Add the tin of kidney beans, stir, and simmer for a further 15 minutes or until it's reduced to your desired consistency and the beans are thoroughly heated through.
Serve with rice or desired sides, sprinkle with coriander, and enjoy!