Teriyaki Chicken Wonton Taco Bowls
These air fryer wonton chicken taco bowls are packed with flavor, texture, and fresh ingredients. Saucy chicken, crunchy slaw, crispy wonton strips, and a drizzle of sweet chili sauce come together in a fast, satisfying meal you’ll want on repeat.
Servings: 2
Calories: 356kcal
Ingredients
For the Chicken
- 2 chicken breasts cut into bite size pieces
- 2-3 tbsp teriyaki sauce
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp garlic minced
- 2 tsp ginger minced
For the Slaw
- ¼ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- ¼ cup shredded carrots
- 1 green onion sliced into thin rounds
- 1 tbsp sesame oil
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- ½ tsp ginger minced
- ½ tsp garlic minced
Toppings
- 8-10 wonton wrappers
- Cooking spray
- Sweet chili sauce optional
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions
- Add the chicken to a pan along with sesame oil, teriyaki sauce, soy sauce, garlic, ginger, and a pinch of salt. Cook over medium heat until the chicken is fully cooked and coated in all that saucy goodness.
- Cut your wonton wrappers into strips and lay them out in a single layer in your air fryer basket. Give them a good spray with cooking oil.
- Air fry at 350°F/190°C for 4–5 minutes until they’re crisp and golden. Keep an eye on them—they go from golden to burnt fast.
- In a mixing bowl, toss together your slaw ingredients, then divide it between your serving bowls.
- Spoon the cooked chicken over the slaw, then scatter over your crispy wonton strips. Drizzle with sweet chili sauce.
- Finish with a sprinkle of sesame seeds, sliced green onions, chopped cilantro, and a few lime wedges on the side. Serve right away while everything’s still crisp and fresh.
Nutrition
Calories: 356kcal | Carbohydrates: 34g | Protein: 31g | Fat: 10g