Heat a large pan over a medium heat, and spritz with low calorie cooking spray. Stir fry the garlic and onion until softened.
Stir in the curry paste and continue to cook for 2-3 minutes.
Add the coconut milk, stock, contents of Sachet 2 from your Spicentice Thai Green Curry Kit, and bring to the boil.
Add the chicken, peppers, mangetout, and baby corn, with 50 ml hot water. Lower the heat and simmer for 10-15 minutes.
Add the soy sauce, sweetener, lime juice, and rind. Cook for a further 5 minutes, or until the chicken is cooked through.
Season to taste, sprinkle with fresh coriander, serve, and enjoy!