Turkey & Tomato Pinwheel Sandwiches
These turkey pinwheels with lettuce, cheese, and a simple homemade sun-dried tomato spread are the perfect choice for easy lunches or football party gatherings!
Servings: 12 pinwheels
Ingredients
Sun-dried Tomato Spread
- 2 oz cream cheese, at room temperature
- 2 tbsp sun-dried tomatoes in oil, drained and chopped
- 2 tbsp mayonnaise
- 4-5 dashes Tabasco sauce
- Salt & pepper
Pinwheel Sandwiches
- 2 tortilla wraps, 9 inch
- 200 grams sliced turkey breast
- 6 lettuce leafs
- 6 cheese slices (cheddar, provolone, or monterey jack, or havarti)
Instructions
- Make the sun-dried tomato spread:Combine the cream cheese, sun-dried tomatoes, mayonnaise, Tabasco sauce, in a small bowl until well blended. Season to taste with salt and pepper.
- Lay out the tortillas and start to assemble. Spread the cream cheese mixture over the entire surface of the tortillas.
- Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end because the ingredients will shift when you roll the tortilla. Lay cheese and lettuce along the center of the tortilla.
- Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge.
- Store in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.
- Slice into 1 inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure if desired. Serve, and enjoy!