Viral Japanese Cheesecake
This viral Japanese cheesecake is made with just Greek yogurt and cookies, then chilled overnight until soft & creamy. It’s an easy make-ahead recipe that works just as well for breakfast as it does for dessert.
Servings: 4
Ingredients
- 32 oz container Chobani Plain Greek Yogurt or your favorite Greek yogurt
- 6-12 Biscoff cookies
Instructions
- Open the yogurt tub, keeping the foil attached.
- Press 6 Biscoff cookies straight down into the yogurt in a row, pushing them in until just the tips are visible. The goal is to fill most of the surface. You don’t need to be perfectly precise.
- If you want more even cookie coverage, you can remove about half of the yogurt, add a layer of 6 cookies, spoon the yogurt back on top, and then add another layer of 6 cookies.
- Cover tightly and refrigerate overnight.
- Enjoy once chilled.