What To Serve With Mongolian Beef
If you love takeaway classics, you'll love serving up a tasty portion of flavoursome Mongolian beef with these carefully selected side dishes!
Servings: 1
Ingredients
- 1 serving Mongolian beef
Instructions
- Prepare your Mongolian beef, following your favourite recipe. I like to cook mine in the slow cooker for convenience, and for tender, melt-in-the-mouth meat!
- Choose your sides, and prepare. The most popular options include steamed rice, fried rice, stir-fried green beans, glazed carrots, chow mein, rice vermicelli, Asian slaw, cucumber salad, spring onion pancakes, egg drop soup, and hot and sour soup.
- Serve, and enjoy!