17 Cozy Crockpot Recipes for Fall

Instructions:

1. Place beef stew meat in the crockpot. Season with salt, pepper, and paprika.
2. Add onion, garlic, and mushrooms to the crockpot.
3. In a small bowl, mix beef broth, Worcestershire sauce, and flour until smooth. Pour over the beef and vegetables.
4. Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
5. Stir in sour cream just before serving.
6. Garnish with fresh parsley and serve over egg noodles or rice.

4. Crockpot Texas Cowboy Stew

Crockpot Texas Cowboy Stew is a hearty and filling dish made with ground beef, beans, corn, and potatoes in a savory tomato sauce. This stew is perfect for feeding a crowd and is packed with flavor.

Serves: 6-8

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups potatoes or sweet potatoes, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) pinto beans, drained and rinsed
• 4 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add onion and garlic to the skillet and sauté until softened.
3. Transfer the beef mixture to the crockpot. Add potatoes, diced tomatoes, kidney beans, corn, pinto beans, beef broth, chili powder, cumin, salt, and pepper.
4. Stir to combine, then cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
5. Garnish with fresh cilantro and serve with cornbread or crusty bread.

5. Crockpot Creamy Tortellini

Crockpot Creamy Tortellini is a rich and comforting fall pasta dish made with cheese tortellini, Italian sausage, and spinach in a creamy tomato sauce. It’s an easy and delicious meal that the whole family will love.

Serves: 6

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 1 package (9 oz) cheese tortellini
• 4 cups fresh spinach
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. In a skillet, cook Italian sausage over medium heat until browned. Drain excess fat and transfer to the crockpot.
2. Add onion, garlic, diced tomatoes, tomato sauce, chicken broth, basil, oregano, salt, and pepper to the crockpot. Stir to combine.
3. Cook on low for 5-6 hours or on high for 3-4 hours.
4. About 30 minutes before serving, add cheese tortellini and spinach. Stir in heavy cream.
5. Cook until the tortellini is tender and the spinach is wilted.
6. Serve topped with grated Parmesan cheese.

6. Crockpot Pumpkin Chili

Crockpot Pumpkin Chili is a seasonal twist on the classic chili, featuring the earthy sweetness of pumpkin and the warmth of chili spices. It’s a comforting and hearty meal perfect for cool fall days.

Serves: 6-8

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 cups beef or chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Sour cream and shredded cheese for serving

Instructions:

1. In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
2. Add onion and garlic to the skillet and sauté until softened. Transfer the mixture to the crockpot.
3. Add pumpkin puree, diced tomatoes, kidney beans, black beans, corn, broth, chili powder, cumin, paprika, cinnamon, salt, and pepper.
4. Stir to combine, then cook on low for 6-7 hours or on high for 3-4 hours.
5. Serve with sour cream, shredded cheese, and additional toppings of your choice.

7. Crockpot Apple Cider Pulled Pork

Crockpot Apple Cider Pulled Pork is a sweet and savory dish made with tender pork slow-cooked in apple cider and spices. It’s perfect for serving on sandwiches or as a main dish with sides.

Serves: 6-8

Ingredients:

• 3-4 lbs pork shoulder or butt
• 1 cup apple cider
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• Buns for serving

Instructions:

1. Rub the pork shoulder with paprika, garlic powder, cinnamon, salt, pepper, cloves, and nutmeg.
2. Place the pork in the crockpot and pour apple cider, apple cider vinegar, and brown sugar over the top.
3. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
4. Shred the pork and mix with the cooking liquid.
5. Serve on buns with coleslaw or other toppings of your choice.

8. Crockpot Butternut Squash Soup

Crockpot Butternut Squash Soup is a creamy and comforting soup perfect for fall. It’s made with roasted butternut squash, onions, garlic, and a touch of cream, creating a velvety smooth texture and rich flavor.

Serves: 6

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Place butternut squash, onion, and garlic in the crockpot. Add vegetable broth, nutmeg, salt, and pepper.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the squash is tender.
3. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
4. Stir in heavy cream.
5. Serve garnished with fresh thyme.

9. Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a classic comfort food dish made easy in the crockpot. It features tender chicken, vegetables, and fluffy dumplings in a creamy broth.

Serves: 6

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough

Instructions:

1. Place chicken breasts, onion, carrots, celery, and garlic in the crockpot. Add chicken broth, cream of chicken soup, thyme, parsley, salt, and pepper.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred the chicken with two forks.
4. Tear biscuit dough into small pieces and add to the crockpot. Stir gently.
5. Cover and cook on high for an additional 30 minutes, until the dumplings are cooked through.
6. Serve hot, garnished with additional parsley if desired.

10. Crockpot Sausage and Lentil Stew

Crockpot Sausage and Lentil Stew is a hearty and nutritious dish made with Italian sausage, lentils, and vegetables. It’s perfect for a warming and satisfying fall meal.

Serves: 6

Ingredients:

• 1 lb Italian sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups lentils, rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, cook Italian sausage over medium heat until browned. Drain excess fat and transfer to the crockpot.
2. Add onion, garlic, lentils, diced tomatoes, chicken broth, carrots, celery, oregano, basil, salt, and pepper to the crockpot. Stir to combine.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the lentils are tender.
4. Serve garnished with fresh parsley.

11. Crockpot Moroccan Chickpea Stew

Crockpot Moroccan Chickpea Stew is a flavorful and aromatic dish made with chickpeas, sweet potatoes, and a blend of Moroccan spices. It’s a delicious vegetarian option that’s perfect for fall.

Serves: 6

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place chickpeas, sweet potatoes, onion, garlic, diced tomatoes, vegetable broth, cumin, coriander, cinnamon, turmeric, salt, and pepper in the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
3. Serve garnished with fresh cilantro.

12. Crockpot Maple Dijon Pork Chops

Crockpot Maple Dijon Pork Chops are a sweet and savory dish made with tender pork chops cooked in a maple syrup and Dijon mustard sauce. It’s a simple and delicious meal for fall.

Serves: 4

Ingredients:

• 4 pork chops
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup chicken broth
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Season pork chops with salt and pepper and place in the crockpot.
2. In a bowl, mix maple syrup, Dijon mustard, chicken broth, apple cider vinegar, and garlic. Pour over the pork chops.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
4. Serve garnished with fresh thyme.

13. Crockpot Beef and Barley Soup

Crockpot Beef and Barley Soup is a hearty and filling soup made with tender beef, barley, and vegetables. It’s a classic comfort food that’s perfect for chilly fall days.

Serves: 6

Ingredients:

• 1 lb beef stew meat, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup barley
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place beef stew meat, onion, garlic, carrots, celery, barley, beef broth, diced tomatoes, thyme, rosemary, salt, and pepper in the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the barley is cooked.
3. Serve garnished with fresh parsley.

14. Crockpot Balsamic Chicken

Crockpot Balsamic Chicken is a flavorful and tender dish made with chicken breasts cooked in a balsamic vinegar and honey sauce. It’s a simple and elegant meal that’s perfect for fall.

Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup chicken broth
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place chicken breasts in the crockpot. Season with salt and pepper.
2. In a bowl, mix balsamic vinegar, honey, chicken broth, garlic, basil, and oregano. Pour over the chicken breasts.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Serve garnished with fresh basil.

15. Crockpot Chicken Enchilada Soup

Crockpot Chicken Enchilada Soup is a rich and creamy soup with all the flavors of chicken enchiladas. It’s made with chicken, black beans, corn, and enchilada sauce, making it a hearty and satisfying meal.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) enchilada sauce
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips and cilantro for garnish

Instructions:

1. Place chicken breasts, black beans, corn, enchilada sauce, chicken broth, onion, garlic, cumin, salt, and pepper in the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
3. Shred the chicken with two forks and stir in shredded cheddar cheese until melted.
4. Serve garnished with tortilla strips and fresh cilantro.

16. Crockpot Sweet Potato and Black Bean Chili

Crockpot Sweet Potato and Black Bean Chili is a vegetarian chili packed with sweet potatoes, black beans, and a blend of spices. It’s a hearty and healthy meal that’s perfect for fall.

Serves: 6

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Avocado and sour cream for serving

Instructions:

1. Place sweet potatoes, black beans, diced tomatoes, tomato sauce, vegetable broth, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper in the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
3. Serve with avocado slices and a dollop of sour cream.

17. Crockpot Pear and Apple Crumble

Crockpot Pear and Apple Crumble is a warm and comforting dessert perfect for fall. It’s made with sweet pears and apples, topped with a crunchy oat crumble.

Serves: 6

Ingredients:

• 3 apples, peeled and sliced
• 3 pears, peeled and sliced
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup butter, melted

Instructions:

1. Place apples and pears in the crockpot. Add sugar, lemon juice, and cinnamon. Stir to combine.
2. In a bowl, mix rolled oats, flour, brown sugar, and melted butter. Sprinkle over the fruit mixture.
3. Cook on low for 3-4 hours or on high for 1.5-2 hours, until the fruit is tender and the topping is golden brown.
4. Serve warm, optionally with vanilla ice cream.

These 17 fall crockpot recipes offer a variety of flavors and textures, making them perfect for cozy dinners, easy weeknight meals, and even festive gatherings. Enjoy the convenience of crockpot cooking while indulging in the comforting tastes of fall!