12 Curry Recipes for Fall

ByViolet Parker

As the autumn chill sets in, there’s nothing more comforting than a warm and flavorsome curry to bring a sense of coziness and satisfaction to the family dinner table. These 12 fall curry recipes are perfect for embracing the autumn season. From creamy pumpkin and butternut squash curries to hearty beef and lamb dishes, there’s something for every palate.

Here’s why I think you’ll love these recipes: 

  • Easy and Delicious Dinners: These curries are simple to prepare, making them ideal for weeknight meals or relaxed weekends. There’s also options for the crockpot or slow cooker, so you can prep your meal in advance. 
  • Celebrates Seasonal Produce: Featuring ingredients like pumpkin, butternut squash, and sweet potatoes, these recipes celebrate the flavors of fall.
  • Perfect for a Crowd: These dishes can be easily scaled up, making them perfect for family gatherings or entertaining guests.

1. Chicken and Pumpkin Thai Curry

chicken and pumpkin thai curry

Chicken and Pumpkin Thai Curry combines tender chicken with sweet pumpkin in a fragrant Thai curry sauce. The coconut milk adds a creamy texture, while the Thai spices provide a delicious warmth that’s perfect for fall dinners.

Serves: 4

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 cups pumpkin, cubed
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Fresh basil and lime wedges for garnish
  • Cooked jasmine rice for serving

Instructions:

  1. In a large pan, heat vegetable oil over medium heat. Add onion and garlic, and sauté until softened.
  2. Add the red curry paste and cook for another minute until fragrant.
  3. Stir in the chicken pieces and cook until browned on all sides.
  4. Add the pumpkin, coconut milk, fish sauce, and brown sugar. Stir well and bring to a simmer.
  5. Cook for about 15-20 minutes, until the chicken is cooked through and the pumpkin is tender.
  6. Serve over jasmine rice, garnished with fresh basil and lime wedges.

2. Easy Butternut Squash Curry

fall butternut squash curry

This Easy Butternut Squash Curry is a delicious and warming dish, perfect for fall. The sweet and nutty flavor of butternut squash pairs beautifully with the aromatic spices in this creamy curry.

Serves: 4

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice for serving

Instructions:

  1. In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder, cumin, and coriander, and cook for another minute.
  3. Stir in the butternut squash and coconut milk. Bring to a simmer.
  4. Cover and cook for 20-25 minutes, until the squash is tender.
  5. Season with salt and pepper.
  6. Serve over basmati rice, garnished with fresh cilantro.

3. Creamy Pumpkin Curry

creamy pumpkin curry

Creamy Pumpkin Curry is a rich and comforting dish that highlights the sweet and earthy flavors of pumpkin. This curry is perfect for fall and pairs wonderfully with rice or naan.

Serves: 4

Ingredients:

  • 1 small pumpkin, peeled and cubed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons yellow curry paste
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • Fresh cilantro for garnish
  • Cooked jasmine rice or naan for serving

Instructions:

  1. In a large pan, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add yellow curry paste and cook for another minute until well mixed.
  3. Stir in the pumpkin, coconut milk, soy sauce, and maple syrup. Bring to a simmer.
  4. Cover and cook for 20-25 minutes, until the pumpkin is tender.
  5. Serve over jasmine rice or with naan, garnished with fresh cilantro.

4. Vegan Thai Red Curry

vegan thai red curry

Vegan Thai Red Curry is a vibrant and flavorful dish, featuring a variety of vegetables in a rich red curry sauce. This curry is both healthy and satisfying, perfect for a warming fall meal.

Serves: 4

Ingredients:

  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup mushrooms, sliced
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • Fresh basil for garnish
  • Cooked jasmine rice for serving

Instructions:

  1. In a large pan, heat vegetable oil over medium heat. Add red curry paste and cook for a minute until fragrant.
  2. Stir in the coconut milk, soy sauce, and brown sugar. Bring to a simmer.
  3. Add the bell pepper, zucchini, broccoli, and mushrooms. Cook for 10-15 minutes, until the vegetables are tender.
  4. Serve over jasmine rice, garnished with fresh basil.

5. Slow Cooker Beef Coconut Curry

slow cooker beef coconut curry

Slow Cooker Beef Coconut Curry is a hearty and flavorful dish, perfect for a cozy fall evening. The slow cooking process allows the beef to become tender and infused with the rich flavors of coconut milk and spices.

Serves: 4

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice for serving

Instructions:

  1. In a skillet, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder, cumin, turmeric, and tomato paste, and cook for another minute.
  3. Transfer the mixture to a slow cooker. Add the beef and coconut milk, stirring to combine.
  4. Cover and cook on low for 6-8 hours, until the beef is tender.
  5. Season with salt and pepper.
  6. Serve over basmati rice, garnished with fresh cilantro.

6. Easy Saag Aloo

easy saag aloo

Easy Saag Aloo is a classic Indian dish made with spinach and potatoes, cooked in a spiced curry sauce. This dish is both comforting and nutritious, perfect for a cozy fall dinner.

Serves: 4

Ingredients:

  • 2 large potatoes, peeled and cubed
  • 4 cups fresh spinach, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice or naan for serving

Instructions:

  1. In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder, cumin, coriander, and turmeric, and cook for another minute.
  3. Stir in the potatoes and enough water to cover them. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
  4. Add the chopped spinach and cook until wilted.
  5. Season with salt and pepper.
  6. Serve over basmati rice or with naan, garnished with fresh cilantro.

7. Slow Cooker Lamb Curry

slow cooker lamb curry

Slow Cooker Lamb Curry is a rich and aromatic dish, perfect for a special fall dinner. The slow cooking process allows the lamb to become tender and flavorful, infused with spices and coconut milk.

Serves: 4

Ingredients:

  • 1 lb lamb stew meat, cubed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice for serving

Instructions:

  1. In a skillet, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder, cumin, coriander, turmeric, and tomato paste, and cook for another minute.
  3. Transfer the mixture to a slow cooker. Add the lamb and coconut milk, stirring to combine.
  4. Cover and cook on low for 6-8 hours, until the lamb is tender.
  5. Season with salt and pepper.
  6. Serve over basmati rice, garnished with fresh cilantro.

8. Spicy Lentil and Coconut Curry

spicy lentil coconut curry

Spicy Lentil and Coconut Curry is a hearty and flavorful vegan dish, perfect for fall. The lentils provide protein and fiber, while the coconut milk and spices create a rich and warming curry.

Serves: 4

Ingredients:

  • 1 cup red lentils, rinsed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice or naan for serving

Instructions:

  1. In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder, cumin, coriander, and chili powder, and cook for another minute.
  3. Stir in the lentils, coconut milk, and 2 cups of water. Bring to a simmer.
  4. Cook for about 25-30 minutes, until the lentils are tender and the curry has thickened.
  5. Season with salt and pepper.
  6. Serve over basmati rice or with naan, garnished with fresh cilantro.

9. Chickpea and Spinach Curry

chickpea spinach curry

Chickpea and Spinach Curry is a quick and easy dish that’s both healthy and satisfying. The combination of protein-rich chickpeas and nutrient-packed spinach makes this curry a nutritious choice for any meal.

Serves: 4

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 4 cups fresh spinach, chopped
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice or naan for serving

Instructions:

  1. In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder and cumin, and cook for another minute.
  3. Stir in the chickpeas and coconut milk. Bring to a simmer.
  4. Add the spinach and cook until wilted.
  5. Season with salt and pepper.
  6. Serve over basmati rice or with naan, garnished with fresh cilantro.

10. Thai Green Curry with Vegetables

thai green vegetable curry

Thai Green Curry with Vegetables is a vibrant and flavorful dish, featuring a variety of fresh vegetables in a fragrant green curry sauce. This curry is perfect for a light and healthy fall meal.

Serves: 4

Ingredients:

  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons green curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Fresh basil for garnish
  • Cooked jasmine rice for serving

Instructions:

  1. In a large pan, heat vegetable oil over medium heat. Add green curry paste and cook for a minute until fragrant.
  2. Stir in the coconut milk, soy sauce, and brown sugar. Bring to a simmer.
  3. Add the bell pepper, zucchini, broccoli, and snap peas. Cook for 10-15 minutes, until the vegetables are tender.
  4. Serve over jasmine rice, garnished with fresh basil.

11. Sweet Potato and Chickpea Curry

sweet potato and chickpea curry

Sweet Potato and Chickpea Curry is a hearty and flavorful dish that’s perfect for fall. The combination of sweet potatoes and chickpeas in a rich curry sauce makes this a satisfying and nutritious meal.

Serves: 4

Ingredients:

  • 2 large sweet potatoes, peeled and cubed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice for serving

Instructions:

  1. In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder and cumin, and cook for another minute.
  3. Stir in the sweet potatoes, chickpeas, and coconut milk. Bring to a simmer.
  4. Cover and cook for 20-25 minutes, until the sweet potatoes are tender.
  5. Season with salt and pepper.
  6. Serve over basmati rice, garnished with fresh cilantro.

12. Coconut Fish Curry

coconut fish curry

Coconut Fish Curry is a light and flavorful dish, featuring tender pieces of fish in a creamy coconut curry sauce. This curry is perfect for a quick and delicious fall meal.

Serves: 4

Ingredients:

  • 1 lb white fish fillets (such as cod or tilapia), cut into pieces
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked jasmine rice for serving

Instructions:

  1. In a large pan, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add curry powder and cook for another minute.
  3. Stir in the coconut milk and fish sauce. Bring to a simmer.
  4. Add the fish pieces and cook for 10-15 minutes, until the fish is cooked through.
  5. Season with salt and pepper.
  6. Serve over jasmine rice, garnished with fresh cilantro.

These 12 fall curry recipes offer a variety of flavors and ingredients, perfect for warming up on a chilly day. Whether you’re in the mood for a creamy pumpkin curry, a hearty beef coconut curry, or a vibrant vegan option, there’s a dish here to satisfy every craving. Enjoy exploring these delicious curries and savor the rich and comforting tastes of fall!