The Best Hot Cross Bun Topping Ideas to Try This Easter

As Easter approaches, the warm, spiced scent of hot cross buns begins to fill bakeries and home kitchens alike. These delightful treats, marked with their iconic cross, are a staple of the holiday season. While they are traditionally enjoyed with a bit of butter, there’s no reason to stop there. This year, take your hot cross buns to the next level with a variety of creative and delicious topping ideas. Whether you prefer sweet, savoury, or a combination of the two, these topping suggestions are sure to make your Easter celebration even more special…

1. Classic Butter and Honey: Start with the simplest yet perfect combination – a generous spread of creamy butter that melts into the warm bun, drizzled with a touch of golden honey for a natural sweetness that complements the spices within the bun.

2. Mascarpone and Fresh Berries: For a decadent twist, spread a layer of smooth mascarpone cheese on your toasted hot cross bun. Top with fresh raspberries, blueberries, or sliced strawberries for a refreshing and creamy treat that’s as beautiful as it is tasty.

3. Lemon Curd and Clotted Cream: Bring a zesty brightness to your buns by adding a spoonful of tangy lemon curd. Pair it with a dollop of rich clotted cream for a luxurious topping that balances tartness and sweetness perfectly.

4. Almond Butter and Banana Slices: For a healthier option, spread almond butter over your bun for a nutty flavour, then top with banana slices. The combination of protein and fruit is not only satisfying but also provides a great energy boost.

5. Caramel and Sea Salt: Drizzle homemade or store-bought caramel sauce over your hot cross bun and finish with a sprinkle of flaky sea salt. This sweet and salty pairing is irresistibly indulgent and sure to please any palate.

6. Nutella and Toasted Hazelnuts: Chocolate lovers can rejoice with a generous smear of Nutella on their hot cross bun, topped with a handful of toasted hazelnuts for added crunch and flavour.

7. Bacon and Maple Syrup: For a savoury twist, layer crispy bacon on your bun and drizzle with pure maple syrup. This unexpected topping combination creates a delightful contrast between the salty bacon and the sweet syrup.

8. Ricotta and Honeycomb: Spread creamy ricotta cheese over your split hot cross bun and top with a piece of honeycomb or a drizzle of honey. The rich texture of the ricotta pairs beautifully with the sticky sweetness of the honey, offering a sophisticated and texturally delightful experience.

9. Apple Butter and Sharp Cheddar: For a nod to classic American flavours, spread a layer of apple butter on your hot cross bun and add a slice of sharp cheddar cheese. Toast it briefly under the grill to melt the cheese, and you’ll have a warm and comforting topping that’s perfect for a crisp spring morning.

10. Fig Jam and Prosciutto: Elevate your hot cross bun with a spread of fig jam, then top with a thin slice of prosciutto. The sweetness of the figs and the saltiness of the cured ham create a gourmet topping that’s both elegant and satisfying.

11. Peanut Butter and Jelly: Give your hot cross bun a nostalgic makeover with the classic combination of peanut butter and your favourite jelly or jam. It’s a simple yet beloved duo that will bring a smile to faces both young and old.

12. Whipped Goat Cheese and Honey: Whip goat cheese until it’s light and fluffy, then spread it on your toasted hot cross bun. Drizzle with honey and sprinkle with a pinch of cinnamon or nutmeg for a topping that’s both rustic and refined.

13. Orange Marmalade and Dark Chocolate Shavings: For a bittersweet twist, spread some orange marmalade over your bun and sprinkle with dark chocolate shavings. The citrusy marmalade and rich chocolate complement the spiced dough wonderfully.

14. Greek Yogurt and Granola: For a breakfast-worthy topping, spread a layer of Greek yogurt on your hot cross bun and sprinkle with your favourite granola. Add a drizzle of agave or maple syrup for a touch of sweetness.

15. Brie and Cranberry Sauce: Place a slice of brie on your hot cross bun and warm it slightly to soften the cheese. Top with a spoonful of cranberry sauce for a festive and creamy topping that combines tart, sweet, and savoury flavours.

Hot cross buns are a versatile canvas for a myriad of delicious toppings. Whether you’re hosting an Easter brunch or simply enjoying a quiet morning at home, these topping ideas will transform your hot cross buns into an extraordinary treat!