What Sauces Go With Beef Wellington? Top Choices!
Are you planning to make a luxurious and decadent beef wellington, but feel undecided about what sauce to serve it with?
Pull up a chair, because you’re in the right place!
A special mean like this one deserves some careful planning and preparation, and in this guide, we’re going to walk you through everything you need to know about selecting the best sauce.
What Sauces Go With Beef Wellington?
Just need to grab a few quick ideas?
No worries!
Some of the best sauces for beef wellington include green peppercorn, beef stock reduction, cream and brandy sauce, and Dijon mustard and honey sauce.
For more ideas and easy to follow recipes for making these at home, keep reading.
(You might also want to check out the best side dishes for beef wellington, the best starters for beef wellington, and the best desserts for beef wellington!)
Green Peppercorn Sauce
To create a delightful green peppercorn sauce, you’ll need some butter, garlic, green peppercorns and beef stock.
Start by melting a knob of butter in a saucepan and add minced garlic, then cook until fragrant.
Next, pour in your beef stock and add the green peppercorns.
You can use either fresh or drained canned green peppercorns.
Simmer the sauce until it reduces and thickens, which will enhance the flavour.
Finally, season with salt and pepper to taste.
This sauce adds a delightful tangy and peppery taste that pairs perfectly with beef wellington.
Beef Stock Reduction
A rich beef stock reduction can elevate your beef wellington to new heights.
To make this sauce, begin by sautéing finely chopped shallots in olive oil until they soften.
Add in the beef stock and let it simmer until it reduces by half. This process will intensify the flavour, making it a perfect addition to complement the beef.
For an extra layer of richness, you can also add a knob of butter at the end and let it melt into the sauce.
Season with salt and pepper to taste to enhance the overall flavour of the reduction.
Cream and Brandy Sauce
For a luscious cream and brandy Sauce, first melt some butter in a pan and add minced garlic.
Cook the garlic until fragrant, then pour in some brandy.
Be cautious while you do this, as the brandy may ignite!
Allow the alcohol to evaporate, leaving behind a rich and complex flavour.
Then, pour in double cream along with a splash of beef stock.
Stir the sauce to combine, and let it simmer until it reaches a consistency that suits your preference. Season with salt and pepper to taste.
This velvety sauce, with its subtle hints of brandy, adds a touch of luxury to your beef wellington experience.
Herb-Infused Sauces
Rosemary and Thyme Sauce
You’ll adore this fragrant and flavourful rosemary and thyme sauce, which perfectly complements your beef wellington.
To make this delicious sauce, begin by finely chopping fresh rosemary and thyme.
Melt a knob of butter in a saucepan, add the herbs, and sauté for a couple of minutes until they release their flavour.
Next, pour in a good quality beef stock and a generous splash of red wine.
Let the mixture simmer and reduce by half, ensuring the flavours meld together.
Finally, season the sauce to your taste with salt and pepper.
This elegant herb-infused sauce will not only enhance the taste of your fillet of beef but also adds a touch of sophistication to your meal.
Dijon Mustard and Honey Sauce
For a tangy twist to your beef wellington, consider the delightful combination of Dijon mustard and honey.
This sauce is a unique and flavourful option that offers the perfect balance of savoury and sweet.
Start by combining equal parts of Dijon mustard and honey in a bowl, whisking until smooth.
In a small saucepan, heat a little olive oil over medium heat, then add minced garlic and sauté until fragrant.
Pour in a splash of white wine, stirring to deglaze the pan, and cook for a couple of minutes.
Now, add the Dijon mustard and honey mixture to the saucepan, stirring well to combine.
Allow the sauce to simmer gently for a few minutes, making sure it thickens slightly. Adjust the proportions of mustard and honey to your liking, and remember to season with salt and pepper.
This harmonious blend of flavours will impress your guests and bring out the very best in your beef wellington!
Tips for Pairing Sauces with Beef Wellington
When it comes to selecting the perfect sauce for your beef wellington, it’s essential to consider a few essential factors to achieve the best flavour profile. Here, we are sharing some simple tips to help you pair sauces with beef wellington successfully…
First, always remember to consider the richness of your sauce when deciding on your choice. Beef wellington is already a rich dish, so a lighter sauce like a red wine reduction might work well.
If you prefer cream-based sauces, try to opt for a sauce that balances out the creaminess with a hint of tanginess or spiciness, such as a horseradish cream sauce.
Another essential aspect of sauce pairing is to consider the balance of flavours. If you want a classic combination, go for a mushroom sauce or a simple brown butter sauce. However, if you’re looking for something bolder, consider incorporating some of the following ingredients:
- Grainy mustard: Add it to your sauce to give a sharp and tangy twist, an ideal pairing for rich meat dishes like Beef Wellington.
- Green peppercorns in brine: These add a slightly spicy, yet fresh, flavour to your sauce, complementing the dish excellently.
- Black pepper: Enhance your sauce with a robust kick of black pepper to provide the right amount of spice to the dish.
- Shallot: Adding finely chopped shallots to your sauce creates a subtle, sweet flavour that goes well with beef wellington’s savoury taste.
Remember that when creating your sauce, it is important to adjust the seasoning according to your personal tastes. Depending on your guests’ preferences, you may wish to keep the flavours subtle or make them bold and impactful.
Lastly, don’t be afraid to experiment with your beef wellington sauces. With so many delicious sauces to choose from, you can really let your creativity shine and impress your guests with your culinary skills.
Happy cooking!
