Pop a slice of white bread into your air fryer basket—no need to pre-toast.

Use the back of a spoon to gently press down the center of the bread, creating a little well for the egg to sit in.

Brush or drizzle a bit of olive oil over the surface of the bread, especially the edges. It helps things crisp up nicely.

Carefully crack an egg into that well. Go slow here—it’s a little delicate, but totally doable.

Sprinkle a generous handful of shredded mozzarella over the top. Don’t worry if some lands on the edges—it just makes it extra tasty.

Air fry at 175°C (or 350°F) for around 7 minutes. Start checking at the 5-minute mark. Want a runny yolk? Pull it at 7. Prefer it more set? Let it go up to 10 minutes.

Once it’s done, sprinkle over some sesame seeds and a pinch of salt for a little crunch and flavor boost.

Serve it warm and don’t be shy about adding a little drizzle of maple syrup or honey on the side—it hits that sweet and savory combo just right.