Air Fryer Greek Yogurt Bagels
These easy air fryer bagels are made with Greek yogurt and a handful of pantry staples—no yeast, no boiling, and ready in under 40 minutes! Soft inside, golden outside, and perfect for breakfast, lunch, or snacking.
Servings: 4
Ingredients
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup Greek yogurt
- 1 tbsp olive oil
For topping:
- 1 egg beaten, for brushing
- Sesame seeds to taste
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- Make a well in the center and add the Greek yogurt and olive oil.
- Mix well until a dough forms. Knead for a few minutes until smooth and uniform.
- Let the dough rest for a few minutes.
- Place the dough on a floured surface or parchment paper and divide it into 4 portions.
- Shape each portion into a ball and create a hole in the center to form bagels.
- Place the bagels in the air fryer basket lined with parchment paper.
- Brush the top with beaten egg and sprinkle with sesame seeds.
- Air fry at 350°F (175°C) for 20-25 minutes, or until golden brown and fully cooked inside.
- Remove and let cool before serving.