Air Fryer Bagels (Made With Greek Yogurt!)
If you’re into minimal effort recipes with maximum payoff, these air fryer Greek yogurt bagels deserve a spot in your rotation! Made with just a few basic ingredients and no yeast in sight, they come together quickly and deliver that super satisfying bagel chew, without boiling, proofing, or babysitting dough.
Thanks to the Greek yogurt, they’re not only easy to make but also sneak in a bit more protein than your standard carb-heavy bagel. That makes them perfect for powering through breakfast or building a solid lunch without the mid-afternoon crash.
Whether you keep them simple with cream cheese or stack them high with sandwich fillings, this is one recipe that earns its repeat status! Let’s get straight down to making them together…
Ingredients
- Flour
- Baking powder
- Salt
- Greek yogurt
- Olive oil
For topping:
- Egg
- Sesame seeds
Step-by-Step Guide for Making Air Fryer Bagels
I know that many of you prefer a printable recipe card so you can enjoy some screen-free cooking time, and so as always, I’ve included one for you at the bottom of this post! Here, I’m sharing the steps alongside some photos to help guide you through the process.
- In a bowl, mix the flour, baking powder, and salt.
- Make a well in the center and add the Greek yogurt and olive oil.
- Mix well until a dough forms. Knead for a few minutes until smooth and uniform.
- Let the dough rest for a few minutes.
- Place the dough on a floured surface or parchment paper and divide it into 4 portions.
- Shape each portion into a ball and create a hole in the center to form bagels.
- Place the bagels in the air fryer basket lined with parchment paper.
- Brush the top with beaten egg.
- Sprinkle with sesame seeds.
- Air fry at 350°F (175°C) for 20-25 minutes, or until golden brown and fully cooked inside.
- Remove and let cool before serving.
Serving Suggestions for Air Fryer Bagels
These air fryer bagels are crisp on the outside, soft on the inside, and incredibly versatile. Whether you’re keeping it classic or getting creative, here are some delicious ways you might want to serve them:
1. Classic with Cream Cheese
Spread with your favorite cream cheese—plain, whipped, herbed, or even a sweet cinnamon variety.
2. Build a Breakfast Sandwich
Slice and fill with egg, cheese, and bacon or avocado for a quick and satisfying breakfast.
3. Make it Sweet
Top with almond butter and banana slices, or cream cheese and a drizzle of honey for a sweet treat.
4. Lunchtime Upgrade
Use as a sandwich base for turkey, tomato, lettuce, and mustard—or make a tuna or chicken salad bagel melt.
5. Snack or Appetizer
Slice into mini rounds and serve with dips like hummus, tzatziki, or smoked salmon spread for a party platter twist.
Tips for Perfect Air Fryer Bagels
Want golden, fluffy bagels every time? Keep these tips in your back pocket:
1. Use Full-Fat Greek Yogurt
For the best texture and flavor, go with thick, full-fat Greek yogurt. It makes the dough easier to work with and helps create a tender interior.
2. Don’t Skip the Resting Time
Letting the dough rest (even for just a few minutes) helps it hydrate and makes shaping much easier.
3. Keep It Light with the Flour
If the dough feels sticky, you can dust your hands or the surface with flour, but try not to add too much or the bagels can turn out dry.
4. Shape with Damp Hands
To get smooth, neat bagels, slightly dampen your hands before shaping. This helps prevent the dough from sticking and gives you a more polished finish.
5. Keep an Eye on the Air Fryer
All air fryers cook a little differently. Start checking around the 18-minute mark and go from there. The tops should be golden brown, and the bagels should feel firm when tapped.
6. Use Parchment for Easy Cleanup
Lining the air fryer basket with parchment paper keeps the bagels from sticking and makes cleanup a breeze.
Air Fryer Greek Yogurt Bagels
Ingredients
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup Greek yogurt
- 1 tbsp olive oil
For topping:
- 1 egg beaten, for brushing
- Sesame seeds to taste
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- Make a well in the center and add the Greek yogurt and olive oil.
- Mix well until a dough forms. Knead for a few minutes until smooth and uniform.
- Let the dough rest for a few minutes.
- Place the dough on a floured surface or parchment paper and divide it into 4 portions.
- Shape each portion into a ball and create a hole in the center to form bagels.
- Place the bagels in the air fryer basket lined with parchment paper.
- Brush the top with beaten egg and sprinkle with sesame seeds.
- Air fry at 350°F (175°C) for 20-25 minutes, or until golden brown and fully cooked inside.
- Remove and let cool before serving.
I hope you love these air fryer bagels as much as I do! If you’ve tried this recipe, I’d really appreciate it if you could take a second to leave a quick review in the comments section below. You can also tag me in your creations on Instagram @slimmingviolet – I love seeing what you’ve been making!
