Slice the tortillas: Cut four corn tortillas into 6 wedges each — like you’re slicing a little tortilla pizza. You’ll end up with 24 chips total.

Load up the air fryer: Place as many tortilla pieces as you can in a single layer in your air fryer basket. No overlapping! I can usually fit about 9 at a time, but your air fryer might hold more or less depending on its shape.

Spritz and season: Give the tortillas a light spray with cooking oil (avocado or olive oil spray both work great), then sprinkle with coarse salt. No need to measure — just season to your taste.

Preheat the air fryer: Preheat by running your air fryer for a minute or two. It helps the chips cook more evenly and crisp up nicely.

Air fry: Cook the chips at 300°F for 8 minutes. They should be crisp and just golden around the edges. Keep going in batches until they’re all done — and try not to eat them all straight from the basket.