Banana Cake
Super quick and easy, this Slimming World friendly banana cake is perfect when you fancy a sweet treat!
Prep Time5 minutes mins
25 minutes mins
Course: Dessert, Snack
Cuisine: American, British
Servings: 10
Calories: 100kcal
Heat your oven to 160 degrees fan/180 degrees.
Spritz a silicone loaf tin with low calorie cooking spray.
Add the packet of cake mix to a large bowl, with the eggs, oil, and water, and mix together well.
Pour the mixture into the loaf tin, and top with the chopped banana.
Bake in the centre of the oven for 22-24 minutes, or until a skewer comes out clean.
Serve and enjoy!
The nutritional and Syn values provided are carefully calculated and correct at time of publication but may not always be completely accurate.
If you're serious about sticking rigidly to your plan, it's always worth doing your own calculations for extra peace of mind - and remember, we may be using different brands or variations of ingredients which can significantly impact the nutritional and Syn values!
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