BLT Sliders
These BLT Sliders are a bite-sized twist on the classic sandwich, featuring crispy bacon, juicy Roma tomatoes, fresh lettuce, and creamy mayo on soft toasted slider rolls. Perfect as an easy appetizer, game day snack, or quick meal, they’re simple to make and full of flavor. Customize with cherry tomatoes, kale, or your favorite add-ins for the ultimate mini BLT!
Servings: 12 sliders
Ingredients
- 12 slider rolls
- 12 slices cooked thick bacon halved
- ¾ cups mayonnaise
- 2 Roma tomatoes sliced to about ⅛ of an inch
- Shredded iceberg lettuce
- 12 cherry tomatoes optional
- 12 pieces of kale optional
Instructions
- Preheat the oven to 350°F/175°C.
- Slice the sliders horizontal to separate the tops and bottoms. Toast in the oven for 5-7 minutes or until desired darkness is reached.
- Once the buns are removed from the oven, lay the tops of the buns down and add about 1 tablespoon mayo to the underside of each bun.
- Place one slice of tomato on each bottom bun, or more if you’re a tomato lover!
- Add two slices of bacon on top of each of the tomatoes, side-by-side.
- Layer the bottom buns with the shredded lettuce.
- Place the top buns onto the bottom buns.
- If desired, use a toothpick with one cherry tomato and a piece of kale to garnish each sandwich.
- Gently separate the sandwiches before serving for easier grabbing, and enjoy!