BLT Sliders
If you love a good BLT, then you’re going to love these BLT Sliders—all the crispy, juicy, and creamy goodness of the classic, packed into perfectly snackable, party-ready bites! Soft slider rolls, crispy bacon, fresh lettuce, and juicy tomatoes come together with a swipe of creamy mayo for a simple yet completely irresistible sandwich.
Whether you’re serving them as an easy appetizer, game day snack, or a fun weeknight dinner, these sliders are guaranteed to fly off the table super fast.
Ready to build the ultimate mini BLT? Let’s do it together…
Ingredients
- Slider rolls
- Bacon
- Mayonnaise
- Roma tomatoes
- Iceberg lettuce
- Cherry Tomatoes (optional)
- Kale (optional)
How To Make BLT Sliders
Prefer a printable recipe card? No worries! I’ve included one for you at the bottom of this post. Here, I’m sharing the steps alongside some photos from the process of making these sliders…
- Preheat the oven to 350°F/175°C.
- Slice the sliders horizontal to separate the tops and bottoms. Toast in the oven for 5-7 minutes or until desired darkness is reached.
- Once the buns are removed from the oven, lay the tops of the buns down and add about 1 tablespoon mayo to the underside of each bun.
- Place one slice of tomato on each bottom bun, or more if you’re a tomato lover!
- Add two slices of bacon on top of each of the tomatoes, side-by-side.
- Layer the bottom buns with the shredded lettuce.
- Place the top buns onto the bottom buns.
- If desired, use a toothpick with one cherry tomato and a piece of kale to garnish each sandwich.
- Gently separate the sandwiches before serving for easier grabbing, and enjoy!
Tips & Tricks
- You can store these in an airtight container for up to 4 days. I don’t suggest freezing, as the lettuce and tomatoes don’t freeze well at all!
- For better color, texture, and flavor on the buns, butter both sides before toasting.
- Thick cut bacon is the best option as it adds the perfect amount of bacon without having to pile it high on each slider.
- Choose whichever type of lettuce you prefer.
- Don’t like mayo? Skip it, or add your favorite condiment in its place. I like to add some sriracha for a spicy kick!
BLT Sliders
Ingredients
- 12 slider rolls
- 12 slices cooked thick bacon halved
- ¾ cups mayonnaise
- 2 Roma tomatoes sliced to about ⅛ of an inch
- Shredded iceberg lettuce
- 12 cherry tomatoes optional
- 12 pieces of kale optional
Instructions
- Preheat the oven to 350°F/175°C.
- Slice the sliders horizontal to separate the tops and bottoms. Toast in the oven for 5-7 minutes or until desired darkness is reached.
- Once the buns are removed from the oven, lay the tops of the buns down and add about 1 tablespoon mayo to the underside of each bun.
- Place one slice of tomato on each bottom bun, or more if you’re a tomato lover!
- Add two slices of bacon on top of each of the tomatoes, side-by-side.
- Layer the bottom buns with the shredded lettuce.
- Place the top buns onto the bottom buns.
- If desired, use a toothpick with one cherry tomato and a piece of kale to garnish each sandwich.
- Gently separate the sandwiches before serving for easier grabbing, and enjoy!
And just like that, you’ve got the perfect BLT Sliders—crispy, juicy, and packed with flavor in every bite! Whether you’re making them for a party, game day, or just a fun twist on a classic, these mini sandwiches are guaranteed to be a hit. Try them as-is or mix things up with your favorite add-ins. Either way, they won’t last long!
