Chickpea Fried Egg
This chickpea fried egg is a quick, healthy breakfast made in one pan! Spiced chickpeas are topped with a fried egg, feta, and fresh cilantro. Ready in 10 minutes and full of flavor!
Servings: 1
Ingredients
- ⅓ cup chickpeas cooked
- 1 tsp chili paste
- 1 tbsp olive oil
- 1 egg
- ¼ tsp paprika
- 1 tbsp crumbled feta cheese
- Salt and pepper to taste
- Fresh chopped cilantro for serving
Instructions
- Heat a pan over medium heat and add 1 tablespoon of olive oil.
- Add the chickpeas with chili paste and cook for 2-3 minutes.
- Add paprika, stir, and shape the chickpea mixture into a circle with a small empty pocket in the center.
- Crack an egg in the center of the chickpea circle.
- Season the egg with salt and some black pepper. Cook for 3-5 more minutes or until the egg white is cooked through and the egg is done to your liking.
- Top with crumbled feta cheese and chopped cilantro. Enjoy!