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–+ servings
cottage cheese flatbread
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Cottage Cheese Flatbreads

These soft and flexible cottage cheese flatbreads are made with just a handful of simple ingredients. High in protein and easy to customize, they’re perfect for wraps, pizzas, or meal prep-friendly lunches.
Prep Time3 minutes
Cook Time15 minutes
Cooling Time2 minutes
Total Time20 minutes
Course: Breakfast, Snack
Servings: 1 flatbread

Ingredients

  • 2 eggs
  • 1 cup cottage cheese
  • A pinch of salt
  • Pepper to taste
  • Garlic powder to taste

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a food processor, add the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until smooth.
  • Spread the mixture evenly onto the prepared baking sheet, forming a thin layer.
  • Bake for 10-15 minutes, or until set and lightly golden.
  • Let cool before filling with arugula, tomato, avocado, or any other toppings you like.
  • Roll up, cut, and serve. Enjoy!