Cottage Cheese Flatbreads
I’ve tried enough viral TikTok recipes to know that so many of them are a letdown, but this one definitely delivers, and it’s absolutely worth your time! With just a few basic ingredients, you can whip up a batch of these cottage cheese flatbreads that are so good for wraps, snack boards, or even a quick low-carb, keto friendly pizza base.
They’re soft, flexible, and easy to customize with herbs, spices, or your favorite toppings. Whether you’re meal prepping for the week or just need a satisfying alternative to store-bought wraps, this is a recipe worth keeping on repeat.
Healthy, practical, and endlessly adaptable—this is cottage cheese doing the most. Let’s make them together!
Ingredients
- Eggs
- Cottage cheese
- Salt & pepper
- Garlic powder
- Your favorite fillings, like arugula, cheese, avocado, and tomato
How To Make Cottage Cheese Flatbreads
Looking for a printable recipe card? I’ve included one for you at the bottom of this post! I also like to share some snaps to help guide you through the step-by-step process…
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, add the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until smooth.
- Spread the mixture evenly onto the prepared baking sheet, forming a thin layer.
- Bake for 10-15 minutes, or until set and lightly golden.
- Let cool before filling with arugula, tomato, avocado, or any other toppings you like.
- Roll up, cut, and serve. Enjoy!
Tips & Tricks for the Best Cottage Cheese Flatbreads
- Switch Up the Cheese: Swap the cottage cheese for ricotta or Greek yogurt if you’re after a smoother, slightly creamier texture.
- Add Herby Flavor: Dried oregano, basil, or parsley go a long way in boosting the flavor. Mix a pinch into the batter for a simple upgrade.
- Spice It Up: Want some heat? A dash of chili flakes or a pinch of cayenne adds a subtle kick without overpowering the flatbread.
- Use as a Base: These make a great low-carb pizza crust—just add your favorite toppings and pop it back in the oven until melty.
- Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days. They reheat well in a dry skillet or toaster oven.
- Thin for Flexibility: Spread the batter thin—about ¼ inch thick—for soft, pliable flatbreads that roll up easily without cracking.
- Avoid Soggy Wraps: Let the flatbreads cool slightly before adding any fillings. This helps reduce moisture and keeps the texture just right.
- Add a Protein Boost: Fill them with shredded chicken, turkey, or even tofu to turn your flatbread into a more satisfying meal.
- Prep Ahead: Make a batch, store them in the fridge, and build wraps or quick meals as needed throughout the week.
Cottage Cheese Flatbreads
Ingredients
- 2 eggs
- 1 cup cottage cheese
- A pinch of salt
- Pepper to taste
- Garlic powder to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, add the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until smooth.
- Spread the mixture evenly onto the prepared baking sheet, forming a thin layer.
- Bake for 10-15 minutes, or until set and lightly golden.
- Let cool before filling with arugula, tomato, avocado, or any other toppings you like.
- Roll up, cut, and serve. Enjoy!
If you try these cottage cheese flatbreads at home, I’d love to see your pictures! You can tag me on Instagram @slimmingviolet, and you can also leave your thoughts and feedback in the comments section below. I love hearing from you, and it helps me to create more recipes you’ll enjoy!
