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–+ servings
crockpot leftover ham and green beans
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Crockpot Ham, Green Beans, & Potatoes

This Crockpot Ham, Green Beans & Potatoes recipe is as cozy and comforting as it gets. The kind of meal you throw together after the holidays when you want something simple but satisfying! Tender potatoes and green beans soak up all the savory flavor from smoky ham and broth, creating a hearty one-pot dinner that practically cooks itself.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Servings: 6

Ingredients

  • 1 Pound Fresh Green Beans washed and ends snapped
  • 1 Pound Ham cubed
  • 2 Cups Chicken Broth
  • 4 Large Russet Potatoes peeled and quartered
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper

Instructions

  • Start by adding the green beans to the bottom of your crockpot, then pour in the broth until they’re fully covered. (Add a splash of water if you need a little extra liquid.)
  • Layer in the rest of the ingredients right on top.
  • Cover and cook on high for about 3 hours, or until the potatoes and green beans are tender and everything smells amazing.