Crockpot Ham, Green Beans, & Potatoes

ByViolet ParkerEditorial Policy
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Is it a soup, or is it a stew? I can’t quite decide, but what I do know for sure is that this crockpot ham, green beans, and potatoes is a dish that deserves a spot in your rotation this winter, especially if you have some leftover ham that you want to make the most of! It’s such a gorgeous way to turn leftovers into a cozy bowl of comfort, and it’s one of the easiest crockpot recipes you’ll ever make. 

Why You’ll Love This Recipe:

  • Total comfort food: Warm, hearty, and perfect for chilly nights or post-holiday reset meals.

  • Budget-friendly: Made with simple, inexpensive ingredients you probably already have on hand.

  • Hands-off cooking: The crockpot does all the work, and it’s a real dump and go wonder that requires almost zero effort.

  • Perfect for leftovers: A delicious way to use up extra ham from Thanksgiving, Christmas, or Easter.

  • Family favorite: Simple flavors that everyone at the table will love.

(If you’re a crockpot lover, be sure to check out more of my reader favorites, including crockpot turkey tetrazzini, crockpot chicken parmesan soup, crockpot ranch pork chops, crockpot chicken cacciatore, and crockpot pulled ham!) 

crockpot ham and green beans

Ingredients

I know that many readers prefer a printable recipe card, and that’s exactly why I’ve included one for you at the bottom of this post. Print it out and keep a copy, because I really think you’ll want to make this every year over the holidays! Don’t skip the coming sections though, where I’m sharing extra details and hints and tips. 

  • Fresh green beans – Washed and trimmed; they’ll soak up all that savory flavor as they cook.

  • Ham – Cubed and hearty; perfect for using up leftovers from the holidays.

  • Chicken broth – Adds richness and keeps everything tender and flavorful.

  • Russet potatoes – Peel and quarter them so they cook evenly and turn soft enough to soak in the broth.

  • Onion powder – Brings a little sweetness and depth without needing to chop onions.

  • Salt and black pepper – The essentials for balancing everything out.

  • Garlic powder – Adds a subtle garlicky warmth that ties it all together.

crockpot leftover ham and green beans

How To Make Crockpot Ham, Green Beans, & Potatoes

  • Start by adding the green beans to the bottom of your crockpot, then pour in the broth until they’re fully covered. (Add a splash of water if you need a little extra liquid.)

  • Layer in the rest of the ingredients right on top.

  • Cover and cook on high for about 3 hours, or until the potatoes and green beans are tender and everything smells amazing.

slow cooker ham and green beans

Recipe Notes

  • You can swap out the onion powder for a diced onion if you’ve got one on hand. It adds a nice texture and sweetness as it cooks.

  • Yellow or gold potatoes work just as well as russets and hold their shape a bit better. I just use whatever I have in the kitchen at the time, and it always turns out delicious. 

  • Frozen or canned green beans are totally fine in a pinch. Just reduce the cook time slightly since they’ll soften faster.

  • If you like your broth on the thicker side, mash a few of the potatoes at the end of cooking to naturally thicken things up.

  • For extra flavor, add a splash of apple cider vinegar or a pinch of red pepper flakes right before serving.

crockpot leftover ham

Storage & Reheating 

Store any leftovers in an airtight container in the fridge for up to 4 days. This recipe also freezes really well. Just let it cool completely first, then transfer to a freezer-safe container and freeze for up to 3 months. When you’re ready to reheat, thaw it overnight in the fridge and warm on the stovetop or in the microwave until heated through.

crockpot ham green beans potatoes

Serving Ideas

This simple ham, green bean, and potato dinner is pure post-holiday comfort food. Serve it just as it is with a side of warm, crusty bread to soak up the flavorful broth. It’s the kind of dinner that feels like a reset after a season of big feasts — hearty, simple, and satisfying!

ham green beans potatoes

crockpot leftover ham and green beans
Print Recipe

Crockpot Ham, Green Beans, & Potatoes

This Crockpot Ham, Green Beans & Potatoes recipe is as cozy and comforting as it gets. The kind of meal you throw together after the holidays when you want something simple but satisfying! Tender potatoes and green beans soak up all the savory flavor from smoky ham and broth, creating a hearty one-pot dinner that practically cooks itself.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Servings: 6

Ingredients

  • 1 Pound Fresh Green Beans washed and ends snapped
  • 1 Pound Ham cubed
  • 2 Cups Chicken Broth
  • 4 Large Russet Potatoes peeled and quartered
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper

Instructions

  • Start by adding the green beans to the bottom of your crockpot, then pour in the broth until they’re fully covered. (Add a splash of water if you need a little extra liquid.)
  • Layer in the rest of the ingredients right on top.
  • Cover and cook on high for about 3 hours, or until the potatoes and green beans are tender and everything smells amazing.

I hope you’ll try this recipe the next time you want to turn some leftover ham into something super satisfying, and I hope you love it as much as I do! Serve with big chunks of buttered bread, and it’ll be a dish that you make over and over again, especially in the days after the holidays when you need something fuss free. And as always, I’d really love to hear your thoughts. You can leave a comment and a star rating below!