Go Back
–+ servings
crockpot berry jam
Print Recipe

Crockpot Mixed Berry Jam

A rich, sweet jam made with a blend of berries and warm spices, all slow-cooked until thick and flavorful. This easy crockpot recipe is perfect for breakfast, everyday use, or making a simple homemade gift.
Prep Time7 minutes
Cook Time4 hours
Course: Dessert, Jam
Servings: 4 jars

Ingredients

  • 3 Pounds Frozen Mixed Berry Blend
  • 1 Pound Fresh or Frozen Cranberries
  • 2 ½ Cups Brown Sugar
  • 3 Teaspoons Ground Allspice
  • 2 Teaspoons Ground Cinnamon
  • 1 Teaspoon Ground Ginger

Instructions

  • Add all of the berries to the slow cooker.
  • Sprinkle the sugar, allspice, ginger, and cinnamon over the top.
  • Cover and cook on high for 4 hours, giving it a stir about halfway through.
  • Once it’s done cooking, use an immersion blender to blend the jam until smooth, or leave it a little chunky if you prefer.
  • Carefully pour the jam into mason jars and place the lids on top.
  • Let the jars sit at room temperature for about 2 hours, or until cooled. Then tighten the lids and transfer to the fridge.