Crockpot Potato Soup
This crockpot potato soup is creamy, comforting, and the perfect easy dinner for chilly nights. With tender potatoes, a rich broth, and plenty of cozy flavor, it’s a no-fuss recipe that practically makes itself. Just toss everything in the slow cooker, let it simmer all day, and top your bowl with cheese, bacon, and green onions for that classic loaded potato soup vibe. Simple ingredients, big flavor — the kind of comfort food you’ll make again and again!
Servings: 6
Ingredients
- 5 large russet potatoes peeled and cut into cubes
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 2 10.5 oz cans cream of chicken soup
- ½ teaspoon dried thyme
- Salt and pepper to taste
Toppings:
- Sliced green onions
- Shredded cheese
- Sour cream
- Chopped bacon cooked
Instructions
- Add the cubed potatoes, chopped onion, and minced garlic to your slow cooker.
- Pour in the chicken broth and cream of chicken soup, then season with dried thyme, salt, and pepper. Give everything a gentle stir to combine.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are soft and creamy.
- Give the soup a quick stir before serving, then load up your bowl with toppings like shredded cheese, green onions, sour cream, and crispy bacon.