Crockpot Potato Soup
Regular SV readers might have noticed that I’m firmly in my crockpot soup era right now! I’ve loved sharing ideas like my slow cooked cowboy soup, minestrone soup, chicken gnocchi soup, ham and lentil soup, turkey and rice soup, and chicken parmesan soup, and they just make such great easy and family friendly dinners.
And so that brings us to today’s recipe. I think everyone needs one really reliable, perfect-every-single-time potato soup in their rotation that they can just chuck into their crockpot, and this one has you covered for everything from weeknight meals to feeding a crowd for game day gatherings.
How It’s Made:
You’ll start by adding cubed potatoes, onion, garlic, broth, and cream of chicken soup right into the slow cooker. No sautéing required! A little thyme, salt, and pepper give it that homemade touch. Then, let the crockpot do its thing. After a few hours, the potatoes turn soft and creamy, creating the perfect base.
When it’s ready, give it a quick stir (or mash a few potatoes for extra creaminess if you want to), ladle it into bowls, and pile on your favorite toppings — cheese, bacon, sour cream, or all of the above.
Why You’ll Love This Recipe:
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No prep fuss: Just chop, drop, and let the crockpot handle the rest.
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Creamy and cozy: The potatoes break down naturally into a smooth, velvety texture.
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Simple ingredients: Pantry staples come together for big, comforting flavor.
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Endlessly customizable: Load it up with toppings or mix in extra veggies, cheese, or herbs.
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Perfect for leftovers: Thickens beautifully overnight and reheats like a dream.
Ingredients
Please note that you’ll find your printable recipe card at the bottom of this post, complete with ingredients, measurements, and instructions.
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Russet potatoes – hearty and starchy, they break down beautifully for that creamy texture.
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Onion – adds a savory base flavor that gives the soup depth.
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Garlic – because every good potato soup needs a little garlicky warmth.
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Chicken broth – creates the perfect base and keeps the soup light but flavorful.
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Cream of chicken soup – makes it extra creamy without needing heavy cream.
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Dried thyme – adds a subtle earthy note that complements the potatoes.
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Salt and pepper – simple seasoning to bring everything together.
Toppings:
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Green onions – fresh and crisp, the perfect finishing touch.
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Shredded cheese – melty and comforting.
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Sour cream – for that creamy, tangy balance.
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Chopped bacon – because every bowl of potato soup deserves a little crunch and smokiness.
How To Make Crockpot Potato Soup
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Add the cubed potatoes, chopped onion, and minced garlic to your slow cooker.
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Pour in the chicken broth and cream of chicken soup, then season with dried thyme, salt, and pepper. Give everything a gentle stir to combine.
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Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are soft and creamy.
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Give the soup a quick stir before serving, then load up your bowl with toppings like shredded cheese, green onions, sour cream, and crispy bacon.
Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 4 days.
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Reheat: Warm gently on the stovetop over medium heat, stirring occasionally. Add a splash of milk or broth if it thickens too much.
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Freeze: This one doesn’t freeze particularly well, so I recommend using up all your leftovers over the next few days!
Recipe Notes
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Cut the potatoes evenly: This helps them cook at the same rate and ensures the soup turns out smooth and creamy.
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Want it extra creamy? Use a potato masher or immersion blender to mash some of the potatoes right in the crockpot before serving.
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No russets? Yukon gold potatoes work great too and give a naturally buttery texture.
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Add cheese last: Stir in shredded cheese at the very end so it melts smoothly and doesn’t clump.
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Short on time? Cook on high for 3–4 hours. It’ll still be soft, creamy, and full of flavor.
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Make it richer: Stir in a splash of heavy cream or half-and-half just before serving.
Variations
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Cheesy Potato Soup: Stir in extra shredded cheddar or a blend of cheeses right before serving for an ultra-rich version.
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Spicy Kick: Add a pinch of cayenne pepper or top with a drizzle of hot sauce or spicy bacon for a little heat.
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Veggie Boost: Toss in corn, peas, or finely chopped broccoli during the last hour of cooking for a heartier, veggie-packed twist.
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Herb Lovers: Mix in fresh parsley, thyme, or chives at the end for a pop of flavor and color.
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Topping Ideas: Try crispy fried onions, diced ham, jalapeño slices, or even a handful of crushed potato chips for crunch.
Serving Ideas
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With bread: Serve with crusty bread, garlic toast, or warm dinner rolls for dipping. It’s the perfect match for that creamy broth.
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Soup and salad combo: Pair with a simple green salad or Caesar salad for a balanced meal.
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Make it a cozy night in: Add a side of roasted veggies or a small charcuterie board for a comforting winter dinner.
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For a crowd: Set up a potato soup bar with different toppings — shredded cheese, bacon, chives, jalapeños, and sour cream — and let everyone customize their bowl!
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Leftover magic: Reheat the next day and add a sprinkle of extra cheese or a splash of cream to freshen it up. It’s even better after the flavors sit overnight.
Crockpot Potato Soup
Ingredients
- 5 large russet potatoes peeled and cut into cubes
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 2 10.5 oz cans cream of chicken soup
- ½ teaspoon dried thyme
- Salt and pepper to taste
Toppings:
- Sliced green onions
- Shredded cheese
- Sour cream
- Chopped bacon cooked
Instructions
- Add the cubed potatoes, chopped onion, and minced garlic to your slow cooker.
- Pour in the chicken broth and cream of chicken soup, then season with dried thyme, salt, and pepper. Give everything a gentle stir to combine.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are soft and creamy.
- Give the soup a quick stir before serving, then load up your bowl with toppings like shredded cheese, green onions, sour cream, and crispy bacon.
I hope you love this soup just as much as me and my family did! I’d love to hear what you thought of it, so do leave a comment below with your feedback. It means the world to me to hear about the recipes you’ve been recreating in your own home!
