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easy crockpot lasagna
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Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna is a quick and easy way to enjoy all the flavors of classic lasagna with minimal effort! Made with layers of cheese ravioli, savory Italian sausage, rich pasta sauce, and plenty of gooey mozzarella, it’s the perfect comfort food for busy nights. Just set it and forget it—dinner is served!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Servings: 8

Ingredients

  • 1 lb Italian sausage
  • 24 oz canned pasta sauce
  • 28 oz canned crushed tomatoes
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 25 oz cheese ravioli
  • 15 oz ricotta cheese
  • 8 oz mozzarella cheese shredded

Instructions

  • Brown the italian sausage in a large skillet over medium heat, breaking it apart as it cooks. Drain grease.
  • Stir in the pasta sauce, crushed tomatoes, and seasonings.
  • Add a thin layer of sauce mixture to the bottom of the slow cooker.
  • Add a single layer of ravioli, ⅓ of the meaty sauce and dollops of ricotta. Repeat these layers 2 more times.
  • Top with mozzarella cheese.
  • Cook on high for 4 hours, or low 6-7 hours.