Crockpot Ravioli Lasagna
If you love a classic lasagna but don’t have the time (or patience) to cook it completely from scratch, this Crockpot ravioli lasagna is the ultimate cheat’s version! With just a handful of ingredients, this recipe delivers all the rich, cheesy, and saucy flavors of traditional lasagna but with a fraction of the effort. Instead of layering up traditional lasagna noodles, we’re using cheese ravioli, which adds a built-in layer of pasta and creamy filling. Just throw everything in the slow cooker, and let it do all the work. It’s a weeknight lifesaver that’s cozy, satisfying, and so incredibly easy!
Why You’ll Love This Recipe
- Super Easy & No Fuss – No need to boil noodles or carefully layer ingredients. Just dump, layer, and let the crockpot do the work!
- All the Lasagna Flavors, Less Effort – Cheesy ravioli gives you that classic lasagna taste with minimal prep.
- Perfect for Busy Nights – Set it and forget it! Great for family dinners, meal prep, or potlucks.
- Customizable – Swap the sausage for ground beef or turkey, add spinach for extra veggies, or use different types of ravioli if you want to put your own spin on things.
- Crowd-Pleasing Comfort Food – My fussy toddler asks for seconds when I serve this, and that’s probably the highest praise I’ll ever get!
Ingredients
- Italian sausage
- Pasta sauce
- Canned crushed tomatoes
- Italian seasoning
- Garlic powder
- Cheese Ravioli
- Ricotta cheese
- Mozzarella cheese
How To Make Crockpot Ravioli Lasagna
If you prefer to use a printable recipe card for screen-free cooking, then I’ve got you covered. You’ll find yours ready to go at the bottom of this post, and it covers absolutely everything you need to know to make this recipe at home. Here, I’m going to share the steps alongside some photos to help demonstrate the various stages of the process…
- Brown the italian sausage in a large skillet over medium heat, breaking it apart as it cooks. Drain grease.
- Stir in the pasta sauce, crushed tomatoes, and seasonings.
- Add a thin layer of sauce mixture to the bottom of the slow cooker.
- Add a single layer of ravioli, ⅓ of the meaty sauce and dollops of ricotta. Repeat these layers 2 more times.
- Top with mozzarella cheese.
- Cook on high for 4 hours, or low 6-7 hours.
Serving Suggestions & Ideas for Crockpot Ravioli Lasagna
This easy, cheesy, and comforting dish pairs perfectly with a few simple sides to complete the meal. Here are some ideas:
Bread & Rolls
- Garlic Bread – Crispy, buttery, and perfect for soaking up all that delicious sauce!
- Cheesy Pull-Apart Bread – A fun and indulgent side loaded with melted cheese and garlic butter.
- Homemade Focaccia – Fluffy, olive oil-brushed focaccia adds a rustic touch.
- Classic Dinner Rolls – Soft, warm rolls make an easy addition.
Fresh Salads
- Classic Caesar Salad – Crisp romaine, Parmesan, croutons, and creamy Caesar dressing balance the richness of the lasagna.
- Tomato Basil Salad – Juicy cherry tomatoes, fresh basil, and balsamic glaze bring a refreshing contrast.
- Simple Arugula Salad – Toss arugula with lemon juice, olive oil, and shaved Parmesan for a light, peppery bite.
- Antipasto Salad – Mix olives, salami, roasted peppers, and mozzarella for an Italian-inspired side.
Veggie Sides
- Roasted Garlic Green Beans – Adds a light and flavorful veggie option.
- Balsamic Glazed Brussels Sprouts – A sweet and tangy side that complements the richness of the lasagna.
- Sautéed Spinach with Garlic – A quick and healthy green side dish.
- Roasted Asparagus with Parmesan – Simple, elegant, and delicious.
Crockpot Ravioli Lasagna
Ingredients
- 1 lb Italian sausage
- 24 oz canned pasta sauce
- 28 oz canned crushed tomatoes
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 25 oz cheese ravioli
- 15 oz ricotta cheese
- 8 oz mozzarella cheese shredded
Instructions
- Brown the italian sausage in a large skillet over medium heat, breaking it apart as it cooks. Drain grease.
- Stir in the pasta sauce, crushed tomatoes, and seasonings.
- Add a thin layer of sauce mixture to the bottom of the slow cooker.
- Add a single layer of ravioli, ⅓ of the meaty sauce and dollops of ricotta. Repeat these layers 2 more times.
- Top with mozzarella cheese.
- Cook on high for 4 hours, or low 6-7 hours.
This Crockpot ravioli lasagna is the ultimate cheat’s version of lasagna—all the rich, cheesy goodness you love, with half the effort! Whether you’re making it for a busy weeknight, meal prep, or a cozy family dinner, this dish is sure to be a hit. Plus, it’s freezer-friendly, and incredibly easy to throw together.
Give this recipe a try, and let me know what you think in the comments! If you love it, don’t forget to snap a photo and tag me—I’d love to see your creations.
