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crockpot shredded chicken on plate
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Crockpot Shredded Chicken

This crockpot shredded chicken is a simple, versatile recipe that’s perfect for meal prep and easy weeknight meals. Chicken cooks low and slow until tender, then is shredded and mixed with its juices for a moist, flavorful base. It’s a go-to recipe you can use in everything from sandwiches and tacos to salads and bowls.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Servings: 6

Ingredients

  • 3 lbs boneless & skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Place the chicken breasts in the slow cooker.
  • Sprinkle the salt, black pepper, paprika, garlic powder, and onion powder evenly over the chicken.
  • Pour the chicken broth over the top.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
  • Shred the chicken directly in the slow cooker using two forks.
  • Stir the shredded chicken back into the cooking juices so it stays moist and flavorful.
  • Serve on brioche buns, or use the chicken for meal prep. Add BBQ sauce if you like and garnish with parsley before serving.