Deviled Easter Egg Chicks
These Easter egg chicks are a great project to make with kids over the Easter holidays!
Servings: 2 people
Calories: 75kcal
Ingredients
- 2 medium sized eggs
- 2 tsp light mayonnaise
- 1 pinch paprika
- 1 pinch black pepper
- 1 pinch salt
- 4 black peppercorns
- 1 small piece carrot
Instructions
- Bring a pan of water to the boil and add the eggs. Boil for 10 minutes, then remove from the pan and submerge in cold water.
- Allow the eggs to cool completely, and then peel. Slice off the top third of the egg.
- Carefully remove the yolk from the eggs and add to a bowl. Add the mayonnaise, paprika, ground pepper, and salt, and mash with a fork.
- Using a spoon, gently add the yolk mixture back into the eggs and place the top back on, to create your chicks.
- Add the peppercorns to make eyes, and cut carrot into small triangles and add to make the nose.
- Serve and enjoy - make sure that you remove the peppercorns before eating!
Notes
The nutritional and Syn/Points values provided are carefully calculated and correct at time of publication but may not always be completely accurate.
If you're serious about sticking rigidly to your plan, it's always worth doing your own calculations for extra peace of mind - and remember, we may be using different brands or variations of ingredients which can significantly impact the nutritional and Syn/Points values!
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Nutrition
Calories: 75kcal