Fig Chia Seed Pudding
If you love a healthy breakfast idea, you need to try this fig chia seed pudding! Quick, easy, perfect for meal prep, and oh so good for you.
Servings: 1 serving
Ingredients
- 3 figs
- 1 cup oat milk
- 2 tbsp chia seeds
- ½ tsp cinnamon
- ½ tsp black sesame seeds
- 1 tbsp pistachios chopped
- Maple syrup, coconut crème, dairy free yogurt optional
Instructions
- Combine chia seeds and oat milk in a bowl.
- Add the cinnamon and stir through.
- Put in fridge for 2-12 hours (preferably overnight).
- Cut the figs in halves, and place them on the bottom of the jar or stick them to the sides.
- Fill the jar with chia seeds mixture. Add optional toppings like maple syrup, yogurt or coconut cream on top, and decorate with chopped pistachios and black sesame seeds.
- Serve immediately and enjoy!